Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
公開日: 2009/08/23 | 73 巻 8 号 p. 1837-1843
Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
Antibiotic Resistance in Bacteria and Its Future for Novel Antibiotic Development
公開日: 2006/05/23 | 70 巻 5 号 p. 1060-1075
Hiroshi YONEYAMA, Ryoichi KATSUMATA
Thermostability of Allicin Determined by Chemical and Biological Assays
公開日: 2008/11/07 | 論文ID 80381
Hiroyuki FUJISAWA, Kaoru SUMA, Kana ORIGUCHI, Taiichiro SEKI, Toyohiko ARIGA
Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis
公開日: 2013/03/23 | 77 巻 3 号 p. 601-605
Makoto TAKAHASHI, Yoko INAI, Norio MIYAZAWA, Yoshiko KUROBAYASHI, Akira FUJITA
Genomics of Aspergillus oryzae
公開日: 2007/03/23 | 71 巻 3 号 p. 646-670
Tetsuo KOBAYASHI, Keietsu ABE, Kiyoshi ASAI, Katsuya GOMI, Praveen Rao JUVVADI, Masashi KATO, Katsuhiko KITAMOTO, Michio TAKEUCHI, Masayuki MACHIDA
Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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