Year 2024 volume 79 issue 1 (current issue) Evaluation of the phenotypic diversity of the promising jambolan (Syzygium cumini L. Skeels) morphotypes in Iran Predicting growth and development of the pineapple cultivar ‘MD-2' with the DSSAT Aloha Pineapple Model Low-cost farmers’ friendly technology for propagation of banana: A strategic seed system approach for banana cultivation in India Physicochemical characterisation of white (Hylocereus undatus) and purple (H. polyrhizus) fleshed dragon fruit

Year 2023 volume 78 issue 4 Maximizing marketable yield of green asparagus (Asparagus officinalis L.) cultivated in Miyako Island, Okinawa, Japan: Strategies for a typhoon-prone subtropical region Investigation of Fusarium root rot of lisianthus (Eustoma grandiflorum) in Okinawa, Japan, caused by Fusarium nirenbergiae Physicochemical characterization, ethylene and carbon dioxide production at different stages of maturity of canistel Identification and quantification of glucosinolates with HPTLC-ESI MS/MS in Moringa oleifera Lam. in the rainy and dry seasons

Year 2023 volume 78 issue 3 Estimation of nitrogen uptake dynamics in banana with two simple indicators of biomass Agroecological farming practices against fruit flies in Central Eastern Tanzania Optimizing agronomic practices for pineapple (Ananas comosus (L). Merr. ‘MD-2’ cultivar) production based on growth stages Apple cultivation and its major challenging constraints in the Central Highlands of Madagascar

Year 2023 volume 78 issue 2 Estimation of flowers and fruits production and loss in Moringa oleifera Lam. A comparison of the anti-proliferative activity of Carica papaya L. extracts obtained from bioreactor and field roots against Caco-2 and HeLa human carcinoma cell lines Evaluation of jamun genotypes for seed mineral content Collaborative expression of FLOWERING LOCUS C in heat-tolerant cauliflower

Year 2023 volume 78 issue 1 Genetic analysis of colchiploidy populations of guava using microsatellite markers Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours In vitro antibiotic susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and several pesticides effectiveness on potted papaya plantlets before infection The color matters: Color regulation mechanism of green pepper fruit after harvest

Year 2022 volume 77 issue 6 Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa Seed germination and heat unit accumulation in association with jelly seed disorder in mango (Mangifera indica L.) Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours Postharvest treatments of turmeric (Curcuma longa L.) in Cambodia – Impact on quality

Year 2022 volume 77 issue 5 Air over irrigation system benefits qualitative production of cantaloupe melon in a protected environment Preharvest calcium application maintains antioxidant capacity and postharvest quality of 'Phulae' pineapple Vegetative propagation, biochemical and antioxidants characteristics of Antidesma bunius L. Spreng in eastern Himalayas, India

Year 2022 volume 77 issue 4 Inflorescence pruning and cincturing after full female bloom improve 'Yu Her Pau' litchi (Litchi chinensis)fruit bearing Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.) Characterization and evaluation of putative polyploid progenies of guava (Psidium guajava L.) through flow cytometry Effect of chemical mutagens and Phytophthora culture filtrate on survival and plant regeneration from callus of Citrus jambhiri Lush.

Year 2022 volume 77 issue 3 Improved low-cost tissue culture method as an alternative to high-tech micropropagation for Musa spp. Application of alternative mineral fertilizer to improve the total phenolic content and antioxidant capacities of tea [Camellia sinensis (L.) O. Kuntze] leaves Phytochemical content and antioxidant potential of tropical sapodilla fruit (Manilkara zapota) Spatial distribution of major date palm (Phoenix dactylifera L.) pests in Figuig oasis How cold storage influences physicochemical properties of mango cv. ‘Kent’ according to the density

Year 2022 volume 77 issue 2 Peach germplasm: Genetic diversity of low chill cultivars in Southeast Brazil Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan Nutritional quality of underutilized fruits with future potential in India – avocado, karonda, pummelo and rambutan Descriptors for characterization and evaluation of Indian jujube (Ziziphus mauritiana Lamk.) germplasm for utilization in crop improvement Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments

Year 2022 volume 77 issue 1 Effect of grafting on yield of commercial tomato cultivars grown under bacterial wilt (Ralstonia solanacearum) infested soil Critical nitrogen and potassium levels and sufficiency ranges for banana cultivation in Ecuador Yield and quality of pineapple fertigated with treated wastewater Genetic variability and multivariate analysis to assess phenotypic diversity of coconut (Cocos nucifera L.) germplasm Studies on the potential for treatment with short wave ultraviolet light (UV-C) to reduce postharvest diseases in banana fruit crown (Musa sp., group AAA, subgroup Cavendish)

Year 2021 volume 76 issue 6 The Fruit Fly Protect project and its actions regarding the evaluation of different traps and attractants for Ceratitis capitata Wied. in Azores Bactrocera dorsalis, an invasive fruit fly species in Mauritius The attractiveness of locally made baits of plant origin for capturing Bactrocera dorsalis and Ceratitis cosyra on mango Parasitic fitness of a strain of Diachasmimorpha longicaudata (Hymenoptera, Braconidae) reared on irradiated larvae of a Vienna-8 strain of Ceratitis capitata (Diptera, Tephritidae) The effectiveness of locally produced protein bait improved with papain in capturing fruit flies of mango Perception of fruit farmers on the occurrence of the oriental fruit fly Bactrocera dorsalis (Diptera: Tephritidae) and its associated economic impact in Manica province, Mozambique Does fruit phenology influence trap-capture and emergence of Ceratitis capitata and Bactrocera zonata in commercial hosts? Host status of Citrus hystrix, Citrus aurantifolia, Passiflora edulis and Litchi chinensis for Bactrocera dorsalis (Tephritidae, Diptera) on Réunion Island

Year 2021 volume 76 issue 5 Comparative analysis of hormone levels of grape germplasms featured by different ploidies but the same genotype Fig tree phenology, thermal sum, and productivity in intensive pruning system in two crop cycles in the semiarid region of Piauí Progeny selection and inheritance of resistance to Colletotrichum siamense in Mangifera indica crosses Morpho-genetic diversity in zygotic populations derived from Rough lemon (Citrus jambhiri Lush.) and their tolerance against Phytophthora Sensory and nutritional qualities of 'Manila' mango ready-to-eat puree enhanced using mild flash vacuum expansion processing

Year 2021 volume 76 issue 4 Characterization of fruit quality, functional metabolites, and antioxidant activity in 22 selections of nance (Byrsonima crassifolia L.) H.B.K. from Nayarit, Mexico Citrus fruit grading based on the volume and mass estimation from their projected areas using ANFIS and GPR models Mutagenic sensitivity analysis in guava (Psidium guajava L.) Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods Partial characterization of the physical, chemical, and morphological properties of the seed of Pouteria campechiana (Sapotaceae)

Year 2021 volume 76 issue 3 K+ ions improve hydraulic conductance of grapevine shoots for sucrose loading aimed at manipulation of vine carbohydrate reserves Fruit characterization of Pouteria campechiana ([Kunth] Baehni) in three different stages of maturity Towards domestication of the endemic Malagasy pepper tsiperifery (Piper sp.): Lessons learnt from domestication and cultivation history of other peppers Soil fertility dynamics and yield responses of four plantain genotypes to different nutrient management systems in Nsukka, southeastern Nigeria Bioactive compounds and antioxidant activity of an endangered Citrus species `Hatkora´ (Citrus macroptera Mont.) from Mizoram, India

Year 2021 volume 76 issue 2 Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice Basin enrichment of bael plants (Aegle marmelos Correa) through alley cropping of biomass producing plants: Effects on plant growth and soil properties Electrostatic atomized water particles delay postharvest senescence of 'Namwa' banana (Musa × paradisiaca) Performance of graft combinations of Passiflora spp. under tropical semi-arid conditions in Brazil Characterization of traditional extraction processes of Carapa procera seed oil in Burkina Faso

Year 2021 volume 76 issue 1 CpXTH2 and CpXTH5 genes are expressed during fruit development and ripening in Carica papaya L. Genotypic and phenotypic diversity in guava (Psidium guajava L.) genotypes from Iran Insights into the mode of reproduction of Garcinia prainiana Allelic pattern of SSRs with high hybrid detection efficiency and inheritance of leaf petiole wing in interspecific Citrus crosses Dehydration stress memory: Insights from physiological responses of sugar apple (Annona squamosa L.) to repeated dehydration stress

Year 2020 volume 75 issue 6 In natura tropical juices inhibit the in vitro carbonylation of bovine serum albumin Can the timely removal of outer symptomatic leaves of enset plants following a tool-mediated infection with Xanthomonas vasicola pv. musacearum lead to recovery? Fruit flies associated with the pepper-bark tree (Warburgia salutaris (G.Bertol.) Chiov.) in Mpumalanga province, South Africa Effects of simultaneous cyanocobalamin and calcium gluconate treatment on chilling injury alleviation of 'Queen' pineapple by using peduncle infiltration Effect of fertilizer treatments on fruit nutritional quality of plantain cultivars and derived hybrids

Year 2020 volume 75 issue 5 Differential response of banana cultivars (Musa spp.) to temperature-induced changes in fruit quality Positive effect of in vitro embryo rescue on breaking the dormancy of wild banana seeds compared to direct sowing in the greenhouse Efficient compartmentalization and translocation of toxic minerals lead tolerance in volkamer lemon tetraploids more than diploids under moderate and high salt stress Use of multivariate statistics to determine fertilization practices that affect fruit quality of naranjilla (Solanum quitoense Lam.) The clove tree and its products (clove bud, clove oil, eugenol): prosperous today but what of tomorrow's restrictions?

Year 2020 volume 75 issue 4 Fruit quality and biochemical characteristics of some early ripening mandarin varieties Early establishment, growth and development response of enset (Ensete ventricosum) seedlings to manure in the field Date palm fruit (var. Ajwa) promotes proliferation of human bone marrow mesenchymal stem cells: potential natural booster for endogenous stem cells growth First observations of graft combination on bergamot fruit quality, Femminello cultivar

Year 2020 volume 75 issue 3 Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island In vitro leaf inoculation as an early screening test for Citrus rootstock hybrids for Phytophthora root rot Variability studies in avocado (Persia americana Mill.) using physico-chemical properties Macropropagation of plantain (Musa AAB): Responses to hormonal and mechanical corm manipulation Screening pomegranate (Punica granatum L.) genotypes for drought tolerance using physiological and phytochemical characteristics

Year 2020 volume 75 issue 2 High MT-sHSP23.6 expression and moderate water deficit influence the antioxidant system in 'Micro Tom' tomato fruit under hypoxia Characterization of ascorbic acid and phenolic compounds for identification of nutritionally rich cultivars and accessions of Indian gooseberry Macropropagation of banana (Musa AAA): Responses to hormonal and mechanical corm manipulation Genetic diversity of endangered date palm (Phoenix dactylifera L.) in the oases of Nefzaoua, Tunisia, using SSR markers

Year 2020 volume 75 issue 1 Physiological responses of Indian jujube (Ziziphus mauritiana Lam.) fruit after postharvest hot water dipping Effect of cultivar, parent corm pre-treatment and sucker size on enset (Ensete ventricosum, Musaceae) growth The performance of a wide range of plantain cultivars at three contrasting altitude sites in North Kivu, Eastern Democratic Republic of Congo Effects of UV-C irradiation on postharvest quality and antioxidant properties of wampee fruit (Clausena lansium (Lour.) Skeels) during cold storage Effects of foliar versus soil water application on ecophysiology, leaf anatomy and growth of pineapple

Year 2019 volume 74 issue 6 Harvest maturity and storage temperature affect fruit colour, chilling injury and quality of Indian gooseberry fruit (Emblica officinalis Gaertner) Knowledge and knowledge sources on the importance of fruits for nutritional security are unaffected by deforestation status in Cameroon Supplemental irrigation and pruning influence on growth characteristics and yield of rainfed fig trees under drought conditions Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere Genetic diversity, heritability and inter-relationships of fruit quality and taste attributes among Iranian pomegranate (Punica granatum L.) cultivars using multivariate statistical analysis

Year 2019 volume 74 issue 5 Influence of rootstocks on growth, yield, quality and physiological activity of 'Kinnow' mandarin grown in a semi-arid region Maqui (Aristotelia chilensis [Molina] Stuntz): the most antioxidant wild berry towards agricultural production Exploring varietal differences in nutritional and antioxidant potential of mango kernel and its use for enrichment of pasta Genetic diversity of common guava in Kenya: an underutilized naturalized fruit species Distribution of Pseudocercospora fruit and leaf spot, Phytophthora foot rot and scab diseases and their effect on Citrus tree decline prevalence in the humid zones of Cameroon

Year 2019 volume 74 issue 4 Variation of chromosomal complement in the Mexican plum Spondias purpurea L.: polyploid series in landraces cultivated by Mayan of Yucatan Flower regulation in pomegranate for higher yield, improved quality and enhanced management - a review Morphological characterization of pineapple (Ananas comosus) genetic resources from Benin Influence of in-package use of ethylene absorbents on shelf life and quality of nectarine during supermarket conditions Nutraceutical profiling of some Indian bael (Aegle marmelos Correa) cultivars Phenological stages and fruit development in the Mexican plum ecotype 'Cuernavaqueña' (Spondias purpurea L.)

Year 2019 volume 74 issue 3 Effects of seasonal climatic variations on physiology and phenology of Litchi chinensis Sonn.in Madagascar Effect of toxic baits used for fruit fly control against Trichogramma pretiosum and Chrysoperla externa Discontinuity of xylem function during maturation associated with quality development and calcium allocation in wax apple (Syzygium samarangense Merr. & Perry) fruit Frost protection efficiency evaluation in avocado with a horizontal wind machine Analysis of morphological, biochemical and molecular diversity in karonda (Carissa carandas L.) germplasm

Year 2019 volume 74 issue 2 Characterization of local fig clones (Ficus carica L.) collected in Northern Morocco The effect of environmental control and plant density on cucumber crop performance in Australian conditions Microsatellite (SSR) markers reveal genetic diversity and population structure in Tunisian pistachio Nutrient and dry matter accumulation in different generations of banana at different growth stages

Year 2019 volume 74 issue 1 Influence of light quality on flowering characteristics, potential for year-round fruit production and fruit quality of blueberry in a plant factory Coumaroyl-isocitric and caffeoyl-isocitric acids as markers of pineapple fruitlet core rot disease Species composition and abundance of fruit flies (Diptera: Tephritidae) in subtropical fruit orchards in the Mbombela Local Municipality, South Africa Development and validation of polymorphic EST-SSR markers for genetic diversity analysis in Actinidia arguta Soluble peptidoglycan production from the waste peels of pineapple Ananas comosus (L.) Merr.

Year 2018 volume 73 issue 6 A review of enset [Ensete ventricosum (Welw.) Cheesman] diversity and its use in Ethiopia Assessing qualitative and phenotypic trait diversity in Ethiopian enset [Ensete ventricosum (Welw.) Cheesman] landraces Assessing enset fibre yield and quality for a wide range of enset [Ensete ventricosum (Welw.) Cheesman] landraces in Ethiopia Traditional enset [Ensete ventricosum (Welw.) Cheesman] sucker propagation methods and opportunities for crop improvement Agronomic practices with a special focus on transplanting methods for optimum growth and yield of enset [Ensete ventricosum (Welw.) Cheesman] in Ethiopia Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia Integration of shade-tolerant forage legumes under enset [Ensete ventricosum (Welw.) Cheesman] plants in south-western Ethiopia

Year 2018 volume 73 issue 5 Agro-morphological characterization of cashew (Anacardium occidentale L.) ecotypes from North-Central of Côte d'Ivoire Retention of green colour of tomatoes marketed as a green vegetable at ambient conditions in Cambodia with modified atmosphere storage and fumigation with 1.methylcyclopropene (1.MCP) Evaluation of phenolic-linked anti-hyperglycemic properties of tropical Brazilian fruits for potential management of early stages Type 2 diabetes Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)

Year 2018 volume 73 issue 4 Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product Induction of somatic embryogenesis in hermaphrodite papaya from cotyledon leaves of in vitro seedlings or adult plant-derived explants Seasonal abundance of fruit flies (Diptera: Tephritidae) on mango orchard and its relation with biotic and abiotic factors in Manica Province, Mozambique Screening polyembryonic mango accessions for salt tolerance and assessing dynamics of sodium (Na+), potassium (K+), and antioxidants Concentration and exposure assessments of cadmium and lead in pumpkin, sunflower, watermelon, and jabooni seeds collected in Iran Effect of gaseous pretreatment on enzymatic browning of mature date after cold storage

Year 2018 volume 73 issue 3 Participatory identification and characterisation of shea butter tree (Vitellaria paradoxa C.F. Gaertn.) ethnovarieties in Burkina Faso Postharvest treatment of mango: Potential use of essential oil with thymol to control anthracnose development Citrus limonoids: mechanism, function and its metabolic engineering for human health Early harvest of tomato cv. Absoluto combined with different postharvest conditions increases shelf life without compromising sensorial attributes Assessment of two sex-determining procedures in 'BH-65' papaya from an economical and developmental point of view Clonal selection in interspecific Vitis spp. hybrids resistant to the root-lesion nematode Pratylenchus brachyurus by REML/BLUP

Year 2018 volume 73 issue 2 Evaluation of production practices and yield enhancing techniques on productivity of cashew (Anacardium occidentale L.) Characterization and bioaccessibility of anthocyanins from blueberry (Vaccinium corymbosum L.) after simulated gastro-intestinal digestion: A positive effect on malvidin derivatives Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees Field resistance to Meloidogyne enterolobii in a Psidium guajava × P. guineense hybrid and its compatibility as guava rootstock Flavan-3-ol, flavanone, flavone, flavonol, phenolic acid, and stilbene contents of four Butia species (Arecaceae)

Year 2018 volume 73 issue 1 Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe Regeneration ability and seedling growth in the miracle plant Synsepalum dulcificum (Schumach. & Thonn.) Daniell Effect of humic acid on Helicotylenchus multicinctus (Cobb, 1893) Golden, 1956 infesting banana (Musa spp.) Influence of edible coatings on physiological and biochemical attributes of Japanese plum (Prunus salicina Lindell cv. Santa Rosa) Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues Phytochemical profiling of burrowing nematode (Radopholus similis) resistant and susceptible banana (Musa spp.) genotypes for detection of marker compounds Chemical and sensory analysis of native genotypes and experimental lines of tomato (Solanum lycopersicum L.)

Year 2017 volume 72 issue 6 Tsiperifery, the wild pepper from Madagascar, emerging on the international spice market whose exploitation is unchecked: current knowledge and future prospects Agro-climatic conditions affect fruit quality of mandarin (Citrus reticulata Blanco) cultivars Genetic identification and inference on genetic relationships of important Citrus rootstocks with microsatellite markers Effects of biopolymer-based active coatings on postharvest quality of okra pods in Tunisia Diversity in the nut and kernel characteristics of seven populations of Prunus scoparia from the central and southern Zagros regions of Iran by comparison with three other almond species Characterization of mirid assemblages (Heteroptera, Miridae) in mango orchards in Reunion Island and implementation of identification and recognition tools Potential of chitosan films immobilized with carboxylesterase on cucumber and grape preservation in post-harvest and degradation of carbamate and organophosphorus pesticides

Year 2017 volume 72 issue 5 Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo 'Ortanique': A late-maturing tangor (Citrus sinensis × C. reticulata) with high carotenoid content Mineral fertilization and irrigation effects on fruiting and growth in stone pine (Pinus pinea L.) crop Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes Exploiting DNA-based molecular tools to assess genetic diversity in pomegranate (Punica granatum L.) selections and cultivars Pilot assessment of locally acknowledged morphotypes of Irvingia gabonensis (Aubry-Lecomte) Baill. in southwestern Benin (West Africa) A review of the fruit nutritional and biological activities of three Amazonian species: bacuri (Platonia insignis), murici (Byrsonima spp.), and taperebá (Spondias mombin)

Year 2017 volume 72 issue 4 Analysis of carotenoids in fruit of different apricot accessions reveals large variability and highlights apricot as a rich source of phytoene and phytofluene Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate Effects of nitrogen and phosphorus fertilization on fruit yield and quality of cactus pear Opuntia ficus-indica (L.) Mill. Chemical-physical and nutritional characteristics of mature-green and mature-ripe 'Kensington Pride' mango fruit cultivated in Mediterranean area during cold storage Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits Production efficiency based land-use planning for almond - A new modus operandi

Year 2017 volume 72 issue 3 Pomological and quality traits of mulberry (Morus spp.) germplasm from Gorno Badakhshan in the Western Pamir Discovering a volatile organic compound fingerprinting of Pouteria lucuma fruits Cloning, expression and molecular modeling of the anthocyanidin reductase (FaANR) gene during strawberry fruit development Variation in genetic, morphological, colorimetric and flavor traits of two traditional Spondias purpurea L. variants: 'Tuspana abal' and 'Tuspeña abal' Survival of pathogenic Colletotrichum isolates on dormant buds, twigs and fallen leaves of apple trees in commercial orchards Performance of 'Tupy' and 'Xavante' blackberries under subtropical conditions Growth response of different species of Ziziphus to inoculation with arbuscular mycorrhizal fungi

Year 2017 volume 72 issue 2 Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage Fruit growth, maturation, and shelf life of two cultivars of tejocote (Crataegus mexicana Moc. & Sessé) Fruit quality and biochemical characterization of recently developed seedless lemon cultivars Physiochemical and antibacterial characterization of fruits of Citronella mucronata (Cardiopteridaceae), Pitavia punctata (Rutaceae) and Beilschmiedia berteroana (Lauraceae), three endemic and threatened Chilean trees Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.) Genetic identification of 'Limau Kacang' (Citrus sp.), a local mandarin cultivated in West Sumatra by sequence-related amplified polymorphism (SRAP) Effects of different times and intensities of fructification pruning in camu-camu plants

Year 2017 volume 72 issue 1 Nutritional evaluation of commonly consumed berries: composition and health effects Allometric models for determining leaf area of 'Fino de Jete' cherimoya grown in greenhouse and in the open field Behavior of some local and foreign walnut cultivars under the climatic conditions of South Bulgaria Effect of bagging and time of harvest on fruit quality of 'Red Fuji' apple in high altitude area in China Deficit irrigation strategies and their impact on yield and nutritional quality of pomegranate fruit Determination of pesticides residue content in watermelon fruit from Ghana

Archives:
Year 2024  
Year 2023  
Year 2022  
Year 2021  
Year 2020  
Year 2019  
Year 2018  
Year 2017  

Older archives (before 2017)   

• Volume 71: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 70: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 69: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 68: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 67: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 66: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 65: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 64: Issue 1, Issue 2, Issue 3  Issue 4, Issue 5, Issue 6
• Volume 63: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 62: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 61: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 60: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 59: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 58: Issue 1, Issue 2, Issue 3, Issue 4, Issue 5, Issue 6
• Volume 57: Issue 3, Issue 4, Issue 5-6