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Açaí—Euterpe oleracea
Maria do S.P. de Oliveira and Gustavo Schwartz
Pages 1-5 - Book chapterAbstract only
Acerola—Malpighia emarginata
Carlos F.H. Moura, Luciana de S. Oliveira, ... Maria R.A. de Miranda
Pages 7-14 - Book chapterAbstract only
Ambarella—Spondias cytherea
Benoit B. Koubala, Germain Kansci and Marie-Christine Ralet
Pages 15-22 - Book chapterAbstract only
Annatto/Urucum—Bixa orellana
Paulo C. Stringheta, Pollyanna I. Silva and André G.V. Costa
Pages 23-30 - Book chapterAbstract only
Araça—Psidium cattleyanum Sabine
Mônica M. de Almeida Lopes and Ebenezer de Oliveira Silva
Pages 31-36 - Book chapterAbstract only
Avocado fruit—Persea americana
Elena Hurtado-Fernández, Alberto Fernández-Gutiérrez and Alegría Carrasco-Pancorbo
Pages 37-48 - Book chapterAbstract only
Bacuri—Platonia insignis
Angelo P. Jacomino, Patricia M. Pinto and Camilla Z. Gallon
Pages 49-52 - Book chapterAbstract only
Breadfruit—Artocarpus altilis (Parkinson) Fosberg
Diane Ragone
Pages 53-60 - Book chapterAbstract only
Buriti fruit—Mauritia flexuosa
Hector H.F. Koolen, Felipe M.A. da Silva, ... Giovana A. Bataglion
Pages 61-67 - Book chapterAbstract only
Cacao—Theobroma cacao
Pahlevi A. de Souza, Lunian F. Moreira, ... Franciscleudo B. da Costa
Pages 69-76 - Book chapterAbstract only
Cagaita—Eugenia dysenterica
Eli R.B. de Sousa, Yanuzi M.V. Camilo and Rosângela Vera
Pages 77-83 - Book chapterAbstract only
Caju—Anacardium occidentale
Edy Sousa de Brito, Ebenezer de Oliveira Silva and Sueli Rodrigues
Pages 85-89 - Book chapterAbstract only
Cambuci—Campomanesia phaea (O. Berg.) Landrum
Tatiane de O. Tokairin, Horst Bremer Neto and Angelo P. Jacomino
Pages 91-95 - Book chapterAbstract only
Camu-camu—Myrciaria dubia (Kunth) McVaugh
Juan C. Castro, J. Dylan Maddox and Sixto A. Imán
Pages 97-105 - Book chapterAbstract only
Canistel—Pouteria campechiana (Kunth) Baehni
Fadzilah Awang-Kanak and Mohd Fadzelly Abu Bakar
Pages 107-111 - Book chapterAbstract only
Caqui—Diospyros kaki
Ricardo Alfredo Kluge and Magda Andréia Tessmer
Pages 113-119 - Book chapterAbstract only
Cempedak—Artocarpus champeden
Mônica M. de Almeida Lopes, Kellina O. de Souza and Ebenezer de Oliveira Silva
Pages 121-127 - Book chapterAbstract only
Chilean Guava—Myrtus ugni
Marcia A.A. Lorca
Pages 129-139 - Book chapterAbstract only
Ciruela/Mexican Plum—Spondias purpurea L.
Georgina Vargas-Simón
Pages 141-152 - Book chapterAbstract only
Cocona—Solanum sessiliflorum
Pedro Jiménez
Pages 153-158 - Book chapterAbstract only
Cupuassu—Theobroma grandiflorum
Ana L.F. Pereira, Virgínia K.G. Abreu and Sueli Rodrigues
Pages 159-162 - Book chapterAbstract only
Custard apple—Annona squamosa L.
Umesh B. Jagtap and Vishwas A. Bapat
Pages 163-167 - Book chapterAbstract only
Durian—Durio zibethinus
Saichol Ketsa
Pages 169-180 - Book chapterAbstract only
Elderberry—Sambucus nigra L.
Sueli Rodrigues, Edy Sousa de Brito and Ebenezer de Oliveira Silva
Pages 181-185 - Book chapterAbstract only
Figo da india—Opuntia spp.
José Á. Guerrero-Beltrán and Carlos E. Ochoa-Velasco
Pages 187-201 - Book chapterAbstract only
Finger lime/The Australian Caviar—Citrus australasica
Estelle Delort and Yong-Ming Yuan
Pages 203-210 - Book chapterAbstract only
Gooseberry—Ribes uva-crispa, sin. R. grossularia L
Stanislaw Pluta
Pages 211-218 - Book chapterAbstract only
Grumixama—Eugenia brasiliensis Lam
Luciane de L. Teixeira, Neuza M.A. Hassimotto and Franco M. Lajolo
Pages 219-224 - Book chapterAbstract only
Guarana—Paullinia cupana Kunth var. sorbilis (Mart.) Ducke
André Luiz Atroch and Firmino J. do Nascimento Filho
Pages 225-236 - Book chapterAbstract only
Jabuticaba—Myrciaria spp.
Luiz C.C. Salomão, Dalmo L. de Siqueira, ... Leila C.R. de Lins
Pages 237-244 - Book chapterAbstract only
Jambo—Syzygium malaccense
Fabiano A.N. Fernandes and Sueli Rodrigues
Pages 245-249 - Book chapterAbstract only
Jambolan—Syzygium jambolanum
Luiz B. de Sousa Sabino, Edy Sousa de Brito and Ivanildo J. da Silva Júnior
Pages 251-256 - Book chapterAbstract only
Jatoba—Hymenaea courbaril
Gustavo Schwartz
Pages 257-261 - Book chapterAbstract only
Jujuba—Ziziphus jujuba
Xinwen Jin
Pages 263-269 - Book chapterAbstract only
Kumquat—Fortunella japonica
Amedeo Palma and Salvatore D’Aquino
Pages 271-278 - Book chapterAbstract only
Langsat—Lansium domesticum
Chairat Techavuthiporn
Pages 279-283 - Book chapterAbstract only
Loquat/Nispero—Eriobotrya japonica Lindl.
Mônica M. de Almeida Lopes, Alex Guimarães Sanches, ... Ebenezer de Oliveira Silva
Pages 285-292 - Book chapterAbstract only
Maboque/Monkey Orange—Strychnos spinosa
Sueli Rodrigues, Edy Sousa de Brito and Ebenezer de Oliveira Silva
Pages 293-296 - Book chapterAbstract only
Macauba Palm—Acrocomia aculeata
José M.C. Costa, Dalany M. Oliveira and Luis E.C. Costa
Pages 297-304 - Book chapterAbstract only
Mangaba—Hancornia speciosa
Narendra Narain, Fernanda R.M. França and Maria T.S.L. Neta
Pages 305-318 - Book chapterAbstract only
Noni—Morinda citrifolia L.
Mônica M. de Almeida Lopes, Alex Guimarães Sanches, ... Ebenezer de Oliveira Silva
Pages 319-325 - Book chapterAbstract only
Pidada—Sonneratia caseolaris
Azlen Che Rahim and Mohd Fadzelly Abu Bakar
Pages 327-332 - Book chapterAbstract only
Pitanga—Eugenia uniflora L.
Rodrigo C. Franzon, Silvia Carpenedo, ... Maria do C.B. Raseira
Pages 333-338 - Book chapterAbstract only
Pitaya—Hylocereus undatus (Haw)
Edmundo M. Mercado-Silva
Pages 339-349 - Book chapterAbstract only
Pitomba—Talisia esculenta
Sueli Rodrigues, Edy Sousa de Brito and Ebenezer de Oliveira Silva
Pages 351-354 - Book chapterAbstract only
Pomegranate/Roma—Punica granatum
Mustafa Erkan and Adem Dogan
Pages 355-361 - Book chapterAbstract only
Quince—Cydonia oblonga
Mônica M. de Almeida Lopes, Alex Guimarães Sanches, ... Ebenezer de Oliveira Silva
Pages 363-368 - Book chapterAbstract only
Rambutãn—Nephelium lappaceum
Wen Li, Jiaoke Zeng and Yuanzhi Shao
Pages 369-375 - Book chapterAbstract only
Safou—Dacryodes edulis
Sueli Rodrigues, Edy Sousa de Brito and Ebenezer de Oliveira Silva
Pages 377-381 - Book chapterAbstract only
Salak—Salacca zalacca
Nur Amalina Ismail and Mohd Fadzelly Abu Bakar
Pages 383-390 - Book chapterAbstract only
Soursop—Annona muricata
Shuaibu Babaji Sanusi and Mohd Fadzelly Abu Bakar
Pages 391-395 - Book chapterAbstract only
Sugar Apple—Annona squamosa Linn.
Muhammad Murtala Mainasara, Mohd Fadzelly Abu Bakar, ... Fatimah Sabran
Pages 397-402 - Book chapterAbstract only
Tamarindo—Tamarindus indica
Salim Azad
Pages 403-412 - Book chapterAbstract only
Tarap—Artocarpus odoratissimus
Fazleen Izzany Abu Bakar and Mohd Fadzelly Abu Bakar
Pages 413-418 - Book chapterAbstract only
The Tucumã of Amazonas—Astrocaryum aculeatum
Roberto C.V. Santos, Michele R. Sagrillo, ... Ivana B.M. Cruz
Pages 419-425 - Book chapterAbstract only
Umbu—Spondias tuberosa
Maria Auxiliadora C. de Lima, Silvanda de M. Silva and Viseldo R. de Oliveira
Pages 427-433 - Book chapterAbstract only
Uvaia—Eugenia pyriformis Cambess
Angelo P. Jacomino, Aline P.G. da Silva, ... Verônica S. de Paula Morais
Pages 435-438 - Book chapterAbstract only
Wampee—Clausena lansium
Sueli Rodrigues, Edy Sousa de Brito and Ebenezer de Oliveira Silva
Pages 439-441 - Book chapterAbstract only
Wood Apple—Limonia acidissima
Sueli Rodrigues, Edy Sousa de Brito and Ebenezer de Oliveira Silva
Pages 443-446 - Book chapterNo access
Author Index
Pages 447-457 - Book chapterNo access
Subject Index
Pages 459-466
About the book
Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.
Key Features
- Covers exotic fruits found all over the world, described by a team of global contributors
- Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value
- Features four-color images throughout for each fruit, along with its regional name and geographical location
- Serves as a useful reference for researchers, industrial practitioners and students
- Covers exotic fruits found all over the world, described by a team of global contributors
- Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value
- Features four-color images throughout for each fruit, along with its regional name and geographical location
- Serves as a useful reference for researchers, industrial practitioners and students
Details
ISBN
978-0-12-803138-4
Language
English
Published
2018
Copyright
Copyright © 2018 Elsevier Inc. All rights reserved.
Imprint
Academic Press