Editors:
- Enriches the understanding of the importance of rice in global food security
- Covers the characteristics of rice cultivars grown all around the world as well as their processes and products
- Addresses production constraints in different areas of the world
- Provides management strategies for rice weeds, diseases, and pests
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Table of contents (18 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Gatton, Australia
Bhagirath S. Chauhan
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Department of Plant Protection, Faculty of Agriculture and Natural Sciences, Duzce University, Duzce, Turkey
Khawar Jabran
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Punjab Agricultural University, Ludhiana, India
Gulshan Mahajan
About the editors
Khawar Jabran, Department of Plant Protection, Faculty of Agriculture and Natural Sciences, Duzce University, Duzce, Turkey
Gulshan Mahajan, Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiāna, India
Bibliographic Information
Book Title: Rice Production Worldwide
Editors: Bhagirath S. Chauhan, Khawar Jabran, Gulshan Mahajan
DOI: https://doi.org/10.1007/978-3-319-47516-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing AG 2017
Hardcover ISBN: 978-3-319-47514-1Published: 23 February 2017
Softcover ISBN: 978-3-319-83755-0Published: 17 July 2018
eBook ISBN: 978-3-319-47516-5Published: 16 February 2017
Edition Number: 1
Number of Pages: VIII, 563
Number of Illustrations: 17 b/w illustrations, 39 illustrations in colour
Topics: Plant Breeding/Biotechnology, Plant Anatomy/Development, Plant Pathology, Plant Physiology, Plant Systematics/Taxonomy/Biogeography