Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System

1. Front Matter

   Pages i-xi

   PDF

2. Introduction

   • Clement Loo, Robert A. Skipper Jr.

   Pages 1-5

3. The New Face of Food Insecurity

   • Clement Loo, Robert A. Skipper Jr.

   Pages 7-30

4. Consent and Exploitation

   • Clement Loo, Robert A. Skipper Jr.

   Pages 31-48

5. Obesity and Coercion

   • Clement Loo, Robert A. Skipper Jr.

   Pages 49-68

6. Moving Forward

   • Clement Loo, Robert A. Skipper Jr.

   Pages 69-79

7. Back Matter

   Pages 81-93

   PDF

This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes.

• Obesity Crisis
• bioethics
• food insecurity
• food insecurity in america
• food access
• food justice
• Nutrition facts label
• processed foods
• market consolidation
• Food and Drug Administration
• produce access

• University of Minnesota, Morris , Morris, USA

  Clement Loo

• University of Cincinnati , Wyoming, USA

  Robert A. Skipper, Jr.

Clement Loo is Assistant Professor in Environmental Studies at University of Minnesota, Morris, US. His research has focused on environmental philosophy, food justice, and environmental assessment. 
Robert A. Skipper, Jr., is Professor and Fellow of the Graduate School in Philosophy at University of Cincinnati, US. His research has focused on the origins and development of evolutionary genetics and particularly the founders of population genetics.  

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