Skip to main content
  • Book
  • © 2017

Mycorrhiza - Function, Diversity, State of the Art

  • The fourth updated, enlargend, and revised edition of the successful monograph on mycorrhiza - now in three volumes!
  • With a strong emphasis on latest findings in the role of mycorrhiza in food security and environmental protection
  • Up-to-date overview of current progresses in mycorrhiza and their association with plant productivity and environmental sustainability
  • A must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers
  • Chapters include recent updated illustrative figures and tables
  • Includes supplementary material: sn.pub/extras

Buy it now

Buying options

eBook USD 189.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (18 chapters)

  1. Front Matter

    Pages i-xv
  2. Introduction to Mycorrhiza: Historical Development

    • Ram Prasad, Diksha Bhola, Khalid Akdi, Cristina Cruz, Sairam KVSS, Narendra Tuteja et al.
    Pages 1-7
  3. Mobilization of Micronutrients by Mycorrhizal Fungi

    • Priyanku Teotia, Manoj Kumar, Ram Prasad, Vivek Kumar, Narendra Tuteja, Ajit Varma
    Pages 9-26
  4. Soil: Do Not Disturb, Mycorrhiza in Action

    • Cristina Cruz, Alessandro Ramos, Olubukola Oluranti Babalola, Hessini Kamel, Teresa Dias, Ajit Varma
    Pages 27-38
  5. Mycorrhiza: Creating Good Spaces for Interactions

    • Geetanjali Manchanda, Raghvendra Pratap Singh, Zhi Feng Li, Jun Jie Zhang
    Pages 39-60
  6. Mycorrhizal Helper Bacteria: Sustainable Approach

    • Devendra K. Choudhary, Ajit Varma, Narendra Tuteja
    Pages 61-74
  7. Mycorrhization of Fagaceae Forests Within Mediterranean Ecosystems

    • Francisca Reis, Rui M. Tavares, Paula Baptista, Teresa Lino-Neto
    Pages 75-97
  8. Mycorrhizas in Forest Tree Health

    • Vivek Kumar, Manoj Kumar, Ram Prasad, Narendra Tuteja, Ajit Varma
    Pages 177-185
  9. Ectomycorrhizal Fungi: A Major Player in Early Succession

    • Izabela L. Kałucka, Andrzej M. Jagodziński
    Pages 187-229
  10. Truffle Ecology: Genetic Diversity, Soil Interactions and Functioning

    • Antonietta Mello, Elisa Zampieri, Alessandra Zambonelli
    Pages 231-252
  11. Inter- and Intraspecific Fungal Diversity in the Arbuscular Mycorrhizal Symbiosis

    • Brandon Monier, Vincent Peta, Jerry Mensah, Heike Bücking
    Pages 253-274
  12. What Have We Learnt from Studying Mycorrhizal Colonisation of Wetland Plant Species?

    • Alenka Gaberščik, Nataša Dolinar, Nina Šraj, Marjana Regvar
    Pages 291-304
  13. Piriformospora indica (Serendipita indica): The Novel Symbiont

    • Uma Singhal, Ram Prasad, Ajit Varma
    Pages 349-364
  14. Back Matter

    Pages 385-394

About this book

This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field.

This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers.

 The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection.

 Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

Reviews

“Periodic syntheses are essential to provide overviews of just where particular areas of research are today, and that is accomplished here in 18 chapters involving 45 authors drawn from 11 countries. … The book is nicely produced, with some coloured figures distributed though the text … . a collection of mainly potentially stand-alone chapters on particular aspects of mycorrhizal research … . Mycorrhizal researchers will consequently use this as a source for reviews of the selected subjects covered … .” (IMA Fungus, Vol. 8 (1), 2017)

Editors and Affiliations

  • Amity Institute of Microbial Technology, Amity University Uttar Pradesh, Noida, India

    Ajit Varma, Ram Prasad

  • Amity Institute of Microbial Technology, Amity University Uttar Pradesh Amity Institute of Microbial Technology, Noida, India

    Narendra Tuteja

About the editors

Prof Dr Ajit Varma: Ajit Varma has completed his PhD at the age of 25 years from Allahabad University and Former Professor, School of Life Sciences, Jawaharlal Nehru University, India. Presently, he is the Distinguished Scientist & Professor of Eminence of Amity Institute of Microbial Technology; Pro-Vice Chancellor, Ritnand Balved Education Foundation, and Vice Chairman, Amity Science, Technology & Innovation Foundation Amity University Uttar Pradesh, India. He has published more than 314 papers. Ajit Varma is the Fellow of Alexander-von-Humboldt Society, Germany, elected Fellow of National Academy Agricultural Sciences and Fellow of Microbiology Society of India.
Ajit Varma is also series editor of the Springer series "Soil Biology".


Dr Ram Prasad: Assistant professor at Amity Institute of Microbial technology, Amity University, Noida, India. He is working on plant microbe interaction, nanobiotechnology, and microbial biotechnology including fungal biology. Ram Prasad has edited several books and has published a number of research papers and review articles to his credit in international journals. During 2014, Ram Prasad has been awarded American Cancer Society UICC International Fellowship for Beginning Investigator, USA.


Prof Dr Narendra Tuteja: An elected fellow of numerous academies and visiting scientists at ICGEB, New Delhi, he is currently Director and Head of Amity Institute of Microbial technology, Amity University, Noida, UP, India. Narendra Tuteja has made significant contributions to crop improvement under adverse conditions, reporting the first helicase from plant and human cells and demonstrating new roles of Ku autoantigen, nuclolin and elF4A as DNA helicases. Narendra Tuteja also reported several high salinity stress tolerant genes from plant and fungi and developed salt/drought tolerant plants.



Bibliographic Information

Buy it now

Buying options

eBook USD 189.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access