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  • © 2014

Edible Medicinal And Non-Medicinal Plants

Volume 7, Flowers

Authors:

  • 200- 400 coloured illustrations per volume
  • Referenced up-to-date-information on nutritive and medicinal properties
  • Common and vernacular names to help in plant identification Medical and scientific glossaries

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Table of contents (76 chapters)

  1. Front Matter

    Pages i-xii
  2. Introduction

    • T. K. Lim
    Pages 1-79
  3. Tulbaghia violacea

    • T. K. Lim
    Pages 80-86
  4. Plumeria obtusa

    • T. K. Lim
    Pages 87-93
  5. Plumeria rubra

    • T. K. Lim
    Pages 94-106
  6. Telosma cordata

    • T. K. Lim
    Pages 107-110
  7. Agave sisalana

    • T. K. Lim
    Pages 111-121
  8. Muscari neglectum

    • T. K. Lim
    Pages 122-125
  9. Polianthes tuberosa

    • T. K. Lim
    Pages 126-133
  10. Yucca filamentosa

    • T. K. Lim
    Pages 134-137
  11. Achillea millefolium

    • T. K. Lim
    Pages 138-162
  12. Acmella oleracea

    • T. K. Lim
    Pages 163-174
  13. Ageratum conyzoides

    • T. K. Lim
    Pages 175-200
  14. Argyranthemum frutescens

    • T. K. Lim
    Pages 201-203
  15. Bellis perennis

    • T. K. Lim
    Pages 204-212
  16. Calendula officinalis

    • T. K. Lim
    Pages 213-244
  17. Centaurea cyanus

    • T. K. Lim
    Pages 245-249
  18. Chrysanthemum morifolium

    • T. K. Lim
    Pages 250-269
  19. Chrysanthemum indicum

    • T. K. Lim
    Pages 270-286
  20. Cosmos sulphureus

    • T. K. Lim
    Pages 287-290

About this book

This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

Authors and Affiliations

  • Canberra, Australia

    T. K. Lim

Bibliographic Information

Buy it now

Buying options

eBook USD 299.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 379.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 379.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access