Authors:
- Takes on the current interest in food, food security, and food justice in both academia and popular culture
- Focuses on low-income communities and disparities in their access to nutritionally-dense vs. calorically-dense foods
- Expands the conversation by demonstrating the importance of participative disparities
- Includes supplementary material: sn.pub/extras
Part of the book series: Palgrave Series in Bioethics and Public Policy (PSBPP)
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Table of contents (5 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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University of Minnesota, Morris , Morris, USA
Clement Loo
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University of Cincinnati , Wyoming, USA
Robert A. Skipper, Jr.
About the authors
Robert A. Skipper, Jr., is Professor and Fellow of the Graduate School in Philosophy at University of Cincinnati, US. His research has focused on the origins and development of evolutionary genetics and particularly the founders of population genetics. Â
Bibliographic Information
Book Title: Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System
Authors: Clement Loo, Robert A. Skipper, Jr.
Series Title: Palgrave Series in Bioethics and Public Policy
DOI: https://doi.org/10.1057/978-1-137-53704-1
Publisher: Palgrave Pivot New York
eBook Packages: Social Sciences, Social Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2017
Hardcover ISBN: 978-1-137-53703-4Published: 03 July 2017
eBook ISBN: 978-1-137-53704-1Published: 02 July 2017
Series ISSN: 2945-6738
Series E-ISSN: 2945-6746
Edition Number: 1
Number of Pages: XI, 93
Topics: Public Policy, Quality of Life Research, Humanities and Social Sciences, multidisciplinary, Social Policy