Overview
- Is the only book describing Brazilian chilli pepper
- Is the only book with a chapter of Ornamental peppers
- Is the only book with a chapter of post-harvest and genetics of ethylene resistance
- Includes supplementary material: sn.pub/extras
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Table of contents (6 chapters)
Keywords
About this book
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
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Authors and Affiliations
About the authors
Dr. Elizanilda Ramalho do Rêgo and Dr. Mailson Monteiro de Rêgo are both Doctors in Genetics and Plant Breeding by the Federal University of Viçosa, acting as Associate professors in Agronomy at Federal University of Paraiba, in Brazil.
Dr. Fernando Luiz Finger is PhD in Horticulture by the Ohio State University, working as Associate Professor of Plant Sciences at Federal University of Viçosa, in Brazil.
Bibliographic Information
Book Title: Production and Breeding of Chilli Peppers (Capsicum spp.)
Authors: Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger
DOI: https://doi.org/10.1007/978-3-319-06532-8
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Hardcover ISBN: 978-3-319-06531-1Published: 14 April 2016
Softcover ISBN: 978-3-319-79152-4Published: 19 April 2018
eBook ISBN: 978-3-319-06532-8Published: 05 April 2016
Edition Number: 1
Number of Pages: IX, 134
Number of Illustrations: 23 b/w illustrations, 2 illustrations in colour
Topics: Plant Sciences, Plant Genetics and Genomics, Plant Breeding/Biotechnology