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Triticale

  • Book
  • © 2015

Overview

Editors:
  1. François Eudes

    1. Agriculture and Agri-Food Canada, Lethbridge, Canada

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  • Complete coverage of triticale species
  • Highlights the competitive advantage of triticale over other species of feedstock, as well as other novel uses
  • Features future use of this crop and integration of novel breeding technologies, and development of new cultivars
  • Includes supplementary material: sn.pub/extras

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Table of contents (12 chapters)

  1. Front Matter

    Pages i-xi
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  2. Plant Biology and Breeding

    1. Front Matter

      Pages 1-1
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    2. Biology and Biosafety

      • Vanessa Kavanagh, Linda Hall
      Pages 3-13

    3. Triticale Breeding—Progress and Prospect

      • H. S. Randhawa, L. Bona, R. J. Graf
      Pages 15-32

    4. The Development of Hybrid Triticale

      • Halina Góral, Stefan Stojałowski, Tomasz Warzecha, Jamie Larsen
      Pages 33-66

  3. Biotic and Abiotic Stress Tolerances

    1. Front Matter

      Pages 67-67
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    2. Triticale Abiotic Stresses—An Overview

      • Edward Arseniuk
      Pages 69-81

    3. Triticale Biotic Stresses—Known and Novel Foes

      • Edward Arseniuk, Tomasz Góral
      Pages 83-108

  4. Genomics and Biotechnology Enablers

    1. Front Matter

      Pages 109-109
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    2. Doubled Haploids in Triticale

      • Maria Wędzony, Iwona Żur, Monika Krzewska, Ewa Dubas, Magdalena Szechyńska-Hebda, Iwona Wąsek
      Pages 111-128

    3. Characterization of the Genomes and the Transcriptome of Triticale

      • André Laroche, Ana Badea, Yong Xu, Denis Gaudet
      Pages 129-139

    4. Genetic Engineering and Precision Editing of Triticale Genomes

      • Priti Maheshwari, François Eudes
      Pages 141-163

  5. Market and Potential for Novel Uses of Triticale Crop

    1. Front Matter

      Pages 165-165
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    2. Grain for Feed and Energy

      • S. J. Meale, T. A. McAllister
      Pages 167-187

    3. Triticale as a Forage

      • Vern S. Baron, Patricia E. Juskiw, Mazan Aljarrah
      Pages 189-212

    4. Triticale for Food—The Quality Driver

      • Henryk Woś, Witold Brzeziński
      Pages 213-232

    5. Biomaterial Value Proposition of Triticale

      • Minh-Tan Ton-That, Hongbo Li
      Pages 233-256

  6. Back Matter

    Pages 257-258
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Keywords

About this book

Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate the new knowledge of triticale plant biology and agronomy, while considering the contribution of biotechnology enablers such as molecular markers, doubled haploid technology and genetic engineering in breeding for traits important for crop production, feed, food and industrial end-uses.

Editors and Affiliations

  • Agriculture and Agri-Food Canada, Lethbridge, Canada

    François Eudes

Bibliographic Information

  • Book Title: Triticale

  • Editors: François Eudes

  • DOI: https://doi.org/10.1007/978-3-319-22551-7

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer International Publishing Switzerland 2015

  • Hardcover ISBN: 978-3-319-22550-0Published: 23 September 2015

  • Softcover ISBN: 978-3-319-36103-1Published: 22 October 2016

  • eBook ISBN: 978-3-319-22551-7Published: 10 September 2015

  • Edition Number: 1

  • Number of Pages: XI, 258

  • Number of Illustrations: 9 b/w illustrations, 41 illustrations in colour

  • Topics: Plant Genetics and Genomics, Plant Breeding/Biotechnology

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