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  • Book
  • © 2016

Changes in the Use of Wild Food Plants in Estonia

18th - 21st Century

  • Combines historical and modern wild food plant research, a feature very rarely published, but also concentrates on quantitative aspects of the modern plant use
  • Covers the use of wild food plants; the vegetation used overlaps greatly with the vegetation available in other regions with similar natural conditions
  • Contains a full list of the plants used in Estonia with qualitative data

Part of the book series: SpringerBriefs in Plant Science (BRIEFSPLANT)

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Table of contents (8 chapters)

  1. Front Matter

    Pages i-vii
  2. Introduction

    • Renata Sõukand, Raivo Kalle
    Pages 1-4
  3. What Is Wild Food Plant

    • Renata Sõukand, Raivo Kalle
    Pages 5-11
  4. Estonia in the Context of Wild Food Plants

    • Renata Sõukand, Raivo Kalle
    Pages 13-17
  5. The Sources and Methods Used in the Book

    • Renata Sõukand, Raivo Kalle
    Pages 19-28
  6. Use of Wild Food Plants

    • Renata Sõukand, Raivo Kalle
    Pages 29-136
  7. Sources That Influenced the Use of Wild Food Plants in Estonia

    • Renata Sõukand, Raivo Kalle
    Pages 137-143
  8. Conclusions and Future Perspectives

    • Renata Sõukand, Raivo Kalle
    Pages 159-161
  9. Back Matter

    Pages 163-172

About this book

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

Reviews

“Renata Sõukand and Raivo Kalle finally provide an up to date overview on the development of plant use in Estonia over the last centuries … . Changes in the Use of Wild Food Plants in Estonia. 18th - 21st Century is a very new nice resource for everybody interested in plant use in the wider Baltics and Central Europe. The volume is indeed a very timely addition to European ethnobotanical literature and serves both experts and laypeople.” (Rainer W. Bussmann, Economic Botany, Vol. 71 (2), 2017)

Authors and Affiliations

  • Department of Folkloristics, Estonian Literary Museum, Tartu, Estonia

    Renata Sõukand, Raivo Kalle

About the authors

Renata Sõukand, PhD is a researcher at the Estonian Literary Museum in Tartu, Estonia. Dr. Sõukand defended her PhD thesis on the historical perception of herbal landscapes in Semiotics and Cultural Theory at the University of Tartu in 2010. She won a 2016 European Research Council Starting Grant for her project "Ethnobotany of divided generations." Her main research interests are the popular perceptions and changes in plant use, the conceptualization of wild food and medicinal plants, herbal ethnomedicine and ethnocuisine, and the food-medicine continuum of the past and present. Starting from archival research and interpretation of folklore records, she moved on to research the popular use of wild food plants through contemporary surveys and sample field research all over Estonia and later conducted intensive fieldwork on Saaremaa Island on the use of wild food plants and ethnomedicine. Dr. Sõukand’s experience extends beyond Estonia; she also has fieldwork experience in Ukraine, Belarus, and Kosovo. She has co-authored over 40 peer-reviewed publications and a book on popular use of wild edible plants, written in Estonian. 

Raivo Kalle, MSc is a PhD student in botany at the University of Life Sciences, Tartu, Estonia. Since 2006 he has worked as a research assistant at the Estonian Literary Museum, digitizing and systematizing Estonian herbal lore. His main research interests are the use of wild food plants, especially changes in their use in Estonia through the last two centuries, use of alien plants in ethnomedicine, popular perceptions of changes in landscape and ecology, and history of ethnobotany in Estonia. Besides working in archives, he has intensive fieldwork experience all over Estonia, particularly on Saaremaa Island, in which he also adopted a survey on the use of wild edible plants to Estonian conditions. In addition, he conducted ethnobotanial fieldwork in Belarus and documented Estonian vegetation on a botanical expedition. He has co-authored over 30 peer-reviewed publications and has been the first author of a book on the popular use of wild edible plants, written in Estonian. Currently, he is preparing an anthology of the herbal ethnomedicine of Saaremaa Island.

Bibliographic Information

  • Book Title: Changes in the Use of Wild Food Plants in Estonia

  • Book Subtitle: 18th - 21st Century

  • Authors: Renata Sõukand, Raivo Kalle

  • Series Title: SpringerBriefs in Plant Science

  • DOI: https://doi.org/10.1007/978-3-319-33949-8

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Author(s) 2016

  • Softcover ISBN: 978-3-319-33947-4Published: 17 November 2016

  • eBook ISBN: 978-3-319-33949-8Published: 07 November 2016

  • Series ISSN: 2192-1229

  • Series E-ISSN: 2192-1210

  • Edition Number: 1

  • Number of Pages: VII, 172

  • Number of Illustrations: 12 b/w illustrations, 14 illustrations in colour

  • Topics: Biodiversity, Plant Sciences, Plant Ecology

Buy it now

Buying options

eBook USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access