We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIMPROVEMENT OF PEAR YOGHURT INGREDIENTS USING VACUUM INFUSION.AuthorsCattaneo, T. M. P.; Leva, A. Avitabile; Maraboli, A.; Saurel, R.; Torreggiani, D.PublicationItalian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, Vol 15, Issue 2, p269ISSN1120-1770Publication typearticle