-
Full text available at:
EBSCOhost Engineering Source
- Available from 01/01/1999.
Most recent 1 year(s) not available.
-
Full text available at:
EBSCOhost Food Science Source
- Available from 01/01/1999.
Most recent 1 year(s) not available.
-
Full text available at:
FSTA with Full Text
- Available from 1996.
-
Full text available at:
Taylor & Francis Science and Technology Library
- Available from 01/01/1997 volume: 20 issue: 1.
Public notes:
A causa del contratto non ancora rinnovato con l'editore Taylor and Francis, alcune annate non sono disponibili a testo completo.